Buon Venerdì,

Zucchini are at their peak right now, and in Italy we have all sorts of forms and variety, each with its own best use.

These recipes show you how to make the most of the season, including the flower, which is not only edible but also a delicacy that appears on Italian tables all summer long.

• 🍽️ Fried Zucchini Flowers​
• 🍽️ Italian Zucchini Frittata with Flowers​
• 🍽️ Pasta with Zucchini and Prawns​
• 🍽️ Baked Salmon with Zucchini​
• 🍽️ Zucchini Mushroom Quiche​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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