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Your Guardian Chef: Laura Giunta Tobin

Why Italians prefer chicken for a weeknight dinner


Buon Mercoledì,

If you hung out with Italians long enough, you would know that one of our favorite definitions of a meal is how easy or difficult it is to digest.

That is why we like to keep our dinners as light as we can, and chicken is a better option than beef.

So today I want to give you a few of my Italian chicken recipes, all simple to make and easy on the stomach.

buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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