Buon Mercoledì Reader,

There is a whole category of cake in Italy that has nothing to do with frosting, cream, or refrigeration.

It sits on the kitchen table all week — breakfast, merenda, whatever you need. Dense, fragrant, no occasion required.

And when you're going somewhere, you wrap a slice and bring it — to a friend's house, to the office on Monday, to a picnic on the grass.

Every Italian family has one on rotation.

Here are the ones I like keeping on my table:

→ Sweet Italian Polenta Cake with Ricotta
→ Healthy Italian Ricotta Cake Butterless​
→ Easy Torta Caprese Italian Flourless Chocolate Cake
→ Italian Apple Cake Torta di Mele
→ Marble Bundt Cake Ciambella
→ Carrot Cake Loaf with Walnuts
→ Coconut Orange Loaf Cake​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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