Buona domenica,

Did you know that while many call it squid ink pasta, the truth is quite different?

The black ink used in this dish actually comes from cuttlefish, not squid.

This intriguing distinction is just one of the many secrets behind the stunning dish known as Pasta al Nero di Seppia.

In my latest video, I explore the flavors and preparation of this unique pasta, revealing how cuttlefish ink provides a rich, umami experience that is often mistaken for squid ink.

Join me as I share the simple steps to create this captivating dish, using fresh ingredients to elevate your cooking.

Curious to learn more about the surprising truth behind this dish?

Don’t miss the chance to watch the video or read the recipe and discover the full story!

Buon appetito,

Laura

Your angel in the kitchen

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