Buona Domenica,

In Italy, cold pasta in the fridge is not a problem.

It is the starting point for something else entirely.

Pasta a frittata has been a street food staple in Naples for as long as anyone can remember, and there are many ways to make it.

I like it crispy and thin, and this is how I do it.

→ 🍽️ Pasta a Frittata: Italian Fried Pasta​
→ ▶️ Watch the full recipe on YouTube​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

​