profile

Your Guardian Chef: Laura Giunta Tobin

How One Day in the Kitchen Can Stock Your Pantry for a Year


Buongiorno,

Italian tomato sauce is renowned for its rich flavor and simplicity. In my latest video and article, I share how to can tomato sauce the Italian way—from choosing the right tomatoes to following the traditional method perfected by Italian farmers.

San Marzano tomatoes are the most popular tomato used in Italian sauce, but there’s an interesting story behind their authenticity. Find out all you need to know to make sure you’re buying the right ones.

From selecting the right tomatoes to following the traditional methods, Italian farmers have refined a process that prioritizes simplicity and minimizes waste, resulting in a versatile sauce suitable for a wide range of recipes.

To learn more about the techniques and philosophy behind this Italian staple, watch the video or read the article.

Buon appetito,

Laura

Your Angel in the kitchen

Follow me on

Your Guardian Chef: Laura Giunta Tobin

Get authentic recipes, cooking videos, and exclusive Italian cuisine tips straight to your inbox, and exclusive insights to dispel common misconceptions about Italian cooking!

Share this page