Buona Domenica,

Summer is the season for cooking outside, and paella is one of those dishes that looks impressive but asks a lot of you — the right rice, the right heat, the right technique.

Get one of those wrong and the result is a soggy, flavorless pan of rice with seafood on top.

I have been making this for years, and I found one thing that changes everything about the result.

It has nothing to do with the ingredients.

Paella is not Italian, but still you want to know how I make it?

🍽️ What Happens When an Italian Makes Paella​

▶️ Watch the full recipe on YouTube​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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