Buon Venerdì,

After Wednesday’s main courses, today the chestnuts go into dessert.

In Rome during the Christmas season, street vendors roast chestnuts in small ovens and serve them in a newspaper cone.

But there are more desserts you can make with them, and here are my favourites.

• 🍽️ Roasted Chestnuts on an Open Fire or Kitchen Oven​
• 🍽️ Chestnut Paste, Sweetened and Unsweetened​
• 🍽️ Simple Mont Blanc Dessert​
• 🍽️ Chestnut Pavlova Mont Blanc Meringues​
• 🍽️ Tronchetto di Natale (Italian Tiramisu Yule Log)​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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