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Your Guardian Chef: Laura Giunta Tobin

Traveling Across Italy: How Local Cheese Becomes the Main


Buon Mercoledì,

Italian cuisine is very regional because local ingredients are used to cook. Today we look at cheese traveling from north to south.

From Emilia, to Lazio, Campania and Sicily, here are mains made with cheese.

Buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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