Today's dinner is emptying your fridge

Published about 6 hours ago • 1 min read

Buon Venerdì,

By Friday your fridge probably holds a few potatoes and half a vegetable, and the usual choice is to throw them away or to buy more for a new recipe.

Don't!

These are the Italian dishes that start from whatever is already in your fridge.

Each one is a method rather than a fixed list of ingredients, so you keep the technique and use whatever vegetables, cheese or meat you have.

I hope you are enjoying the recipes I send you during the week.

But how do you choose which one to make❓

Do you follow a strict weekly meal plan, or do you decide based on your inspiration?

As an Italian, I decide just before cooking,😋

..following my mood, the weather, what looks good at the market, what the day itself brings.

With a pantry stocked the Italian way, creativity is your recipe.🥄

You never need a rigid meal plan, and you do not have to go to the market every day either.

If you want to learn the whole system, I have put it in a free email course that starts on Tuesday 13 October.

Join here and I will walk you through it, one step at a time.

buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin