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The wild mushrooms I cook in autumn
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Buon Mercoledì, Wild mushrooms start to appear in the mountains with the first thunderstorms, a welcome reminder that the hot summer is finally over. Here are the recipes I make with them every autumn. When the season is over 🍽️ dried porcini can still add flavour to your sauces. buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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