Buon Venerdì,

Even if wild mushrooms are regarded as a treat, truffle makes the occasion even more special.

From the black truffle to the white one that costs as much as gold, their price matches the challenge of foraging them.

They elevate any dish, and here are my favourite recipes.

• 🍽️ The easiest black truffle pasta with fresh tagliatelle​
• 🍽️ Truffle gnocchi, the dish my sons help me make for Christmas lunch​
• 🍽️ Maiale al latte with truffle, the pork cooked in milk I ate at my aunt's farm in Tuscany​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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