Buon Venerdì,

By late August the best fruit of the year is here, and it will not last much longer.

These are the cakes and tarts I make to use it, not Italian classics, just the recipes I reach for when I want to bake with fresh fruit.

Each one is built around a specific fruit at its peak, peach, strawberry, pear, lemon, and the baking stays simple so the fruit is the star.

🍽️ Italian Fruit Tart with Custard (Crostata di Frutta)
🍽️ Easy Peach Tarte Tatin
🍽️ Lemon Magic Cake
🍽️ Overripe Pear Crumble with Almonds
🍽️ Easy Strawberry Shortcake Birthday Cake
🍽️ Torta alle pesche​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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