Buona Domenica,

Summer is the season when round zucchini appear at every market stall in southern Italy, and there is a reason they get stuffed whole rather than sliced.

My mother always added two ingredients to her stuffing that will surprise you.

They are not exotic.

You may already have them in your kitchen. But they change everything about the final result.

• 📖 Italian round stuffed zucchini​
• 🎥 Watch the full recipe on YouTube ​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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