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The Sicilian tradition of transforming summer fruit into a frozen dessert
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Buon Mercoledì, August fruit is at its best right now, and this is the moment to use it before the season ends. Today we are making gelato and sorbetto, simple, cold, and perfect for this heat. For the recipes we are going to Sicily, where the Italian tradition of cold desserts was born. 🍽️ Homemade Strawberry Gelato with White Chocolate buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
Get authentic recipes, cooking videos, and exclusive Italian cuisine tips straight to your inbox, and exclusive insights to dispel common misconceptions about Italian cooking!