The Secret to Superb Porcini Risotto

Published about 13 hours ago • 1 min read

Buona Domenica,

Let's clear the air immediately. There are no shortcuts to a superb risotto.

Risotto should be creamy but the rice still firm. You need to choose the right rice and follow the technique all the way.

If you want to know my secrets for a superb one, you can watch the video or read my recipe on the blog.

buon appetito,

I hope you are enjoying the recipes I send you during the week.

But how do you choose which one to make❓

Do you follow a strict weekly meal plan, or do you decide based on your inspiration?

As an Italian, I decide just before cooking,😋

..following my mood, the weather, what looks good at the market, what the day itself brings.

With a pantry stocked the Italian way, creativity is your recipe.🥄

You never need a rigid meal plan, and you do not have to go to the market every day either.

If you want to learn the whole system, I have put it in a free email course that starts on Tuesday 13 October.

Join here and I will walk you through it, one step at a time.

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin