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The problem with linguine alle vongole outside Italy

Published about 1 hour ago • 1 min read

Buona domenica,

I know many of you have eaten linguine alle vongole in Italy and never managed to recreate that flavour at home.

What gets lost is not just the ingredient — it is the technique behind it.

That is what I want to share with you today.

→ Linguine alle vongole

→ Watch the full recipe

Buon appetito,

Laura
Your Angel In The Kitchen

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