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Your Guardian Chef: Laura Giunta Tobin

The perfect recipe for a Summer party


Dear Food Enthusiasts,

This week, I'm thrilled to bring you a taste of Italian sunshine with my new recipe for Italian Pineapple Sorbet. This refreshing, light dessert is perfect for any occasion and easy to make at home.

The Ultimate Italian Pineapple Sorbet

This delightful sorbet is crafted from fresh pineapple, creating a vibrant and tropical flavor.

A touch of prosecco adds an authentic Italian twist, while Italian meringue ensures a fluffy, airy texture that sets this sorbet apart from others.

Why You'll Love This Recipe:

  • Fresh and Natural Flavor: Unlike store-bought sorbets, this homemade version bursts with the genuine taste of fresh pineapple.
  • Simple Ingredients: Made with just pineapple juice, prosecco, lemon juice, sugar, water, and Italian meringue.
  • Versatile: Swap the pineapple for other fruits and try different types of alcohol for a variety of delicious sorbets.

How to Make It: Visit the blog for a detailed guide, complete with step-by-step instructions and tips on achieving the perfect texture and flavor.

Or watch the video on my YouTube channel

πŸ“– Read the Recipe on the Blog

πŸŽ₯ Watch the Video​

Happy cooking,

Laura

Your Guardian Chef: Laura Giunta Tobin

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