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The pasta my son learned to make when he was twelve years old
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Buona Domenica, I make this smoked salmon pasta when I have ten minutes and nothing planned for dinner. It takes four ingredients and no cream, and my son learned to make it when he was twelve years old. Like every seafood pasta cooked in Italy, it goes to the table without Parmesan. → 🍽️ Healthy Smoked Salmon Pasta buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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