Buon Venerdì,

Late summer is when jars start piling up on the counter, not to sell, just to make good use of the season's fruit and vegetables.

In Italy, conserve isn't only for sweet treats, some are specifically made to be served with savory dishes like meat, cheese or pate.
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Here are some of them.

• 🍽️ Balsamic Fig Glaze​
• 🍽️ Red Pepper Jelly​
• 🍽️ Red Onion Relish​
• 🍽️ Concord Grape Jelly​
• 🍽️ Italian Grape Jam (No Pectin)​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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