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Your Guardian Chef: Laura Giunta Tobin

The Italian stews for the first cold evenings

Published about 6 hours ago • 1 min read

Buon Mercoledì,

When the evenings turn cold you want a warm meat dinner, yet you probably buy the quick cuts that dry out in the pan and leave the tougher, cheaper ones at the butcher.

Here are the Italian stews and braises that turn those cuts into a dinner that cooks itself while you do something else.

I hope you are enjoying the recipes I send you during the week.

But how do you choose which one to make❓

Do you follow a strict weekly meal plan, or do you decide based on your inspiration?

As an Italian, I decide just before cooking,😋

..following my mood, the weather, what looks good at the market, what the day itself brings.

With a pantry stocked the Italian way, creativity is your recipe.🥄

You never need a rigid meal plan, and you do not have to go to the market every day either.

If you want to learn the whole system, I have put it in a free email course that starts on Tuesday 13 October.

Join here and I will walk you through it, one step at a time.

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buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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