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The Italian Meatballs You Never Tried
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Buona Domenica, I know many of you think Italian meatballs always come in tomato sauce, on top of a plate of spaghetti. In Italy we never serve meatballs with pasta, and the ones I grew up with in Rome had no tomato sauce at all. What gives them their flavor are my Zia Benella's two secret ingredients. 🍽️ Italian Meatballs Without Tomato Sauce (Polpette in Bianco) ▶️ Watch the full recipe on YouTube buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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