Buona Domenica,

Since they are now in season and the season is short, I would like to talk about Concord grapes, known as uva fragola in Italian.

Unlike regular grapes, the Concord has a unique "slip-skin" and a short season that arrives in September.

Its distinct character is so notable that it led to its ban for commercial winemaking in Europe from the 1950s.

While Concord grapes are a favorite to eat fresh, their brief season makes preservation essential with jam, jelly and sorbet.

This year, I am also taking on the challenge of making Fragolino wine for the first time.

If I get arrested, you know why!!!

To learn more about the Concord grape, the reasons behind the ban, and to find the recipes for these delicious dishes, please see the links below.

• Video: Concord Grape Recipes: So Tasty, Europe Had to Ban It​
• Article: Italian Concord Grape Recipes and Their Forbidden Role in Winemaking​
• Recipe: Concord Grape Sorbet​
• Recipe: Concord Grape Jam​
• Recipe: Concord Grape Jelly​
• Recipe: Fragolino Wine​

Buon appetito,

Laura

Your Angel in the kitchen

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