Buongiorno,

The waiting period is officially over.

If you have been following the Homemade Liqueur Series, the infusions are finally ready. In this last video, I demonstrate how to finalize the rich Chocolate Liqueur and the proper method for bottling the entire batch to ensure they are ready for the holidays.

But wait... how do you present them?

You have created a high-quality, artisanal liqueur. You don't want to hand it over in a plain, unlabeled jar. You want the outside of the bottle to match the love and tradition you poured inside.

To help you cross the finish line in style, I designed a set of professional labels to complete the experience.

They feature custom illustrations and Smart QR Codes that link directly to the recipe, for the curious minds.

In addition, I created the Ultimate Liqueur Master's Collection Ebook.

It contains 11 seasonal recipes, including the three from our series, plus unique options like Nocino, Violet, and the legendary Fragolino Wine—a drink that is illegal to sell in Europe but fully legal to produce in your own kitchen. And now you have the secret recipe to make it.

The book is a great addition to your liqueur gifts, an extra touch to make the gift extra special.

And for only $10.50 you get them both, the ebook and the labels.

• 🎥 Watch the Grand Finale here​
• 👉 Get the Labels + Ebook here​
• 👉 Get the Labels only (USA)​
• 👉 Get the Labels only (UK/Europe)​

Enjoy,

Laura

Your Angel In The Kitchen