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The first recipe I make at the end of summer
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Buona Domenica, Come September, the first wild porcini appear at the market. To celebrate the end of summer, this is the first recipe I make. Its simplicity is the best way to enjoy the earthy flavour of these wild mushrooms, and fresh homemade tagliatelle is exactly what they deserve. → 🍽️ Tagliatelle with Fresh Porcini Mushrooms buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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