Hello everyone!

As we celebrate Easter, I like to explore how dining traditions have evolved over the centuries, reflecting broader cultural shifts.
Here are some highlights:

• Roman Banquets: Power and Opulence​
  In ancient Rome, lavish banquets were bold displays of dominance and wealth, with extravagant spreads designed to impress and assert power.
• Medieval Feasts: From Power to Diplomacy​
  By the 13th century, banquets became more meaningful social events, fostering camaraderie and diplomacy. Meals served as opportunities for negotiation and relationship-building, transforming food into a tool for connection rather than dominance.
• French Service: Inequality and Waste​
  In the 16th century, French service introduced elaborate dining displays where all dishes were presented at once. However, this style perpetuated inequality: the most sumptuous dishes were placed near the most distinguished guests, often out of reach for others. Guests served themselves without order, leading to significant food waste.
• Russian Service: Refinement and Elegance​
  By the 19th century, Russian service replaced French service, prioritizing refinement. Dishes were served one course at a time, freshly prepared and hot, ensuring quality and reducing waste. This approach set the stage for modern fine dining.

For more fascinating insights, check out these articles:

• ​Italian Food History and Cultural Influences​
• ​Italian Table Setting and Etiquette​

Wishing you a joyful Easter filled with delicious food and meaningful connections!

Laura
Your Angel in The Kitchen

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