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The desserts that survive a summer lunch
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Buon Venerdì. The problem with dessert in June is that most options are either too heavy for the heat or need to be eaten the moment they are served. These five can be made ahead, hold well, and require nothing at the table except plates. On a hot day, a dessert that feels refreshing makes all the difference. Not strictly Italian but these deliver exactly that.
Buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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