Buona domenica,

This week we are making Italian Baked Chicken Cutlets and Nuggets, a delicious alternative to their fried counterparts. While many know the cotoletta alla Milanese, this is the Sicilian version, cotoletta alla palermitana.

This recipe is simple and mess-free, as you do not need a breading station. The breadcrumbs are seasoned with Parmesan and basil, creating a crispy crust full of flavor. You do not need any sauce; a simple fresh salad will be the perfect pairing.

Discover the full recipe, techniques, and tips for making these delicious chicken cutlets and nuggets by clicking the links below:

• ​Watch the Video
• ​Read the Post​

Buon appetito,

Laura

Your angel in the kitchen

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