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Your Guardian Chef: Laura Giunta Tobin

The best of the Roman table I grew up with


Buon Mercoledì,

This week is my birthday, and I want to go back to the Roman dishes of my childhood.

Outside Rome, carbonara and cacio e pepe are often the only dishes from the Roman table that anyone cooks at home.

Here are the dishes I grew up with in Rome.

Of all the Roman dishes made with a few humble ingredients, my favourite is the pizza bianca romana.👌

buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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