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The best cheese bread in Italy has no gooey cheese at all
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Buon Domenica, Most people think of cheese bread as something stretchy β pull it apart and the cheese follows. In Marche and Umbria, they have been doing it for Easter completely differently for centuries. That is why this week's recipe is Crescia β and once you make it you will make it again any time of the year. π Crescia di Pasqua β Traditional Italian Cheese Breadβ βΆοΈ Watch the full videoβ Buon appetito, |
βYour Guardian Chef: Laura Giunta Tobin
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