Buona domenica,

I hope the initial infusion of the citrus zests went well. Are you ready for Phase Two of our homemade liqueur series?
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If you missed the first video, you can watch it HERE.

This week, the process is quick and easy, ensuring your Limoncello and Curacao remain on schedule for Christmas.

We are now reaching the crucial turning point for the citrus liqueurs. This simple step finalizes their base composition and requires them to infuse for another ten days.

To join me for the next stage and ensure your liqueurs are maturing perfectly:

• Watch the video for step-by-step instructions: Homemade Signature Liqueurs For a Unique Gift to Your Friends and Family (Part 2)​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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