Buona Domenica @Reader

Authentic Italian cooking is often perceived as requiring expensive specialty items or a complex shopping list.

Not Stroncatura, a pasta originally made from the grain dust and rye fragments collected from the mill floor—food for the poor because there was nothing else.

The beauty of Stroncatura is that you can serve it with whatever you have in your pantry.

This recipe uses simple ingredients to build salt, depth, and savouriness.

The rough texture of the whole-grain pasta ensures the seasoning binds to every bite.

• WATCH: Calabrian Stroncatura (Whole Wheat Pasta)​
• READ: Calabrian Stroncatura (Whole Wheat Pasta)​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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