Buon Venerdì Reader,

In April, Italian markets change overnight. These vegetables appear for a few weeks — and then they're gone.

That's why I wanted to share what's on Italian tables right now.

The Italian seasonal rhythm.

Seasonality is why recipes for these vegetables are so bare. When the ingredient is at its peak, the recipe stays out of the way.

→ Roman-Style Artichokes (Carciofi alla Romana)​

→ Raw Italian Artichoke Salad with Parmesan​

→ How to Find and Cook Wild Asparagus​

→ Fresh Broad Beans (Fava Bean Minestra)​

→ Trofie al Pesto Genovese​

→ Zucchini Mushroom Quiche with Bacon​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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