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Buon Venerdì, In Italy tomato sauce is not only for pasta, it is so versatile that we use it in many more dishes. During this time of year we preserve for the winter but keep our preserve simple, so we can adapt it to different recipes. They are accessible, no-fuss dishes that rely on a good tomato sauce, the kind you can make on a weeknight. 🍽️ Pizza Campofranco buon appetito, |
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