Buon Mercoledì,

Outside Italy, a panino usually means something pressed, toasted, and filled with the same three ingredients at every café.

In Italy, panino simply means bread with a filling, and the bread is what matters.

From piadina in Emilia-Romagna to ciambella in Calabria, every region has its own bread and its own way of filling it.

The tradition changes every 100 kilometres, and so does the result.

Here are some variations for your next snack.

• 🍽️ Homemade Panini Bread​
• 🍽️ Authentic Piadina​
• 🍽️ Bruschette​
• 🍽️ Mediterranean Picnic​
• 🍽️ Provola and Nduja Recipes​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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