Buona Domenica,

The end of summer is a busy time, and it is the last chance to use the summer vegetables before the season ends.

That is why I make these stuffed vegetables at the weekend and keep them cold in the fridge, one with meat and one vegetarian, ready to serve at any time.

🍽️ Cold Stuffed Round Eggplants

🍽️ Vegetarian Stuffed Zucchini and Eggplants

▶️ Watch the full recipe on youtube​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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