Buona domenica a tutti,

As summer begins, it’s the perfect time to embrace the vibrant flavors of seasonal produce. Today, I’m excited to introduce you to one of the classic Mediterranean specialties: Fried Zucchini Flowers (Frittelle di Fiori di Zucca).

These delicate blossoms are transformed into a golden, crispy delight, making them a perfect appetizer or side dish for warm summer gatherings.

The recipe is simple, yet the key lies in achieving the ideal balance of texture and flavor, letting the natural essence of the flowers shine.

Zucchini flowers are not only a culinary treasure but also a fascinating ingredient to work with.

Did you know there are male and female flowers, each with its own unique role and use in cooking? And while the flowers are versatile for various fillings, they must be handled with care due to their fragility and short lifespan.

In this week’s video and blog post, I’ll guide you through every step—from preparing these delicate flowers to frying them to perfection.

Whether you’re a seasoned cook or new to using zucchini flowers, you’ll find tips and techniques to make this dish a success.

👉 Watch the video here​
👉 Read the full post on the blog​

Bring a taste of Mediterranean summer to your table today!

Buon appetito,
Laura
​Your Angel in the Kitchen

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