profile

Your Guardian Chef: Laura Giunta Tobin

Italy has been grilling long before it became a weekend ritual


Buon Venerdì,

Most people think of Italian food as pasta and sauce. But Italy has a deep grilling tradition — regional, specific, and arriving just in time for the long weekend.

That's why I put together this list. Five dishes from the fire.

Buon appetito,

Laura
Your Angel In The Kitchen

Follow me on

Your Guardian Chef: Laura Giunta Tobin

Get authentic recipes, cooking videos, and exclusive Italian cuisine tips straight to your inbox, and exclusive insights to dispel common misconceptions about Italian cooking!

Share this page