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Italy has 8,000km of coastline. This is what we cook.
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Buon Mercoledì Reader, Most people add cream or cheese to seafood pasta because they think it needs richness. It doesn't. The sea is the sauce. That's why I put together these five Italian coastal recipes — olive oil, seafood, pasta water, and a deglaze with wine. That's the rule.
Buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
Get authentic recipes, cooking videos, and exclusive Italian cuisine tips straight to your inbox, and exclusive insights to dispel common misconceptions about Italian cooking!