Buona Domenica

Today, we continue our series on traditional Italian apple and pear desserts where the fruit, not the cake batter, is the main protagonist.

Last week, we covered an Italian apple cake with more apples than cake.

If you missed it, you can check the email here.

Today we are resting, because your children (or your niece and nephews) can make this recipe.

The origin of this recipe is rooted in my own childhood experience.

Growing up, my three siblings and I were encouraged either to eat fresh fruits or to prepare our own sweet bites. No store-bought food was available in our kitchen.

So this easy French apple tart was the dessert I would often make, as it was fast, manageable and so satisfying.

The key to this tart is its unique texture and deep caramelized flavor, achieved by simplifying the complex traditional French preparation.

• Watch the video: ​Quicker And Easier Than French Apple Tart​
• Read the full recipe post: Quicker And Easier Than French Apple Tart​

Buon appetito,

Laura

Your Angel in the Kitchen

Follow me on ​​​​

​