Buona Domenica,

My pasta e fagioli is different from yours, because in Italy every family would have their own version using what they have locally.

It is one of the first one-pot dinners I make when autumn arrives.

I like to make it from scratch, with borlotti beans, fresh homemade pasta and something you would usually throw away.

→ 🍽️ Traditional Pasta e Fagioli Soup Recipe​

→ ▶️ Watch the full recipe on youtube​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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