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Your Guardian Chef: Laura Giunta Tobin

How Italians turn summer vegetables into a complete meal


Buon Mercoledì,

Summer is here and the markets are full of courgettes, tomatoes, peppers, and mushrooms.

In Italy, we transform them into a main meal by stuffing them.

It is a proper secondo or piatto unico.

You make it ahead, take it to the beach or serve it at the table, and it feeds everyone without asking much of you on the day.

That is why I put together this list.

Buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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