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Your Guardian Chef: Laura Giunta Tobin

How Italians Turn Leftovers Into a Completely Different Dish


Buon Venerdì,

In Italy, wasting food goes against everything cucina povera stands for.

When there are leftovers, we don't just heat them up — we turn them into something completely different.

Your family sits down to what looks and tastes like a new dish, and they would never know it started as last night's dinner.

Here are five recipes that work exactly like that.

buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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