Buon Mercoledì,

Chestnuts are at the market from early October to late December.

You may think of chestnuts only as something to roast or to put in a dessert, so you never cook them into a main course.

Chestnuts can go into a dough, a stuffing or a stew, so a bag bought at the market can make a main course as well as a dessert.

Here are my Italian main courses to cook with chestnuts.

• 🍽️ Italian Homemade Vegan Chestnut Gnocchi with Butter​
• 🍽️ The Best Italian Sausage Stuffing Wrapped in Bacon​
• 🍽️ Stuffed Pork Tenderloin with Chestnuts and Cranberries​
• 🍽️ Easy Pork Tenderloin with Apples in the Dutch Oven​
• 🍽️ Italian Veal Stew with No Tomato (Spezzatino in Bianco)​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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