Buongiorno Reader,

May is arriving — and with it many occasions that deserve a proper meal.

Let's start with pasta.

In Italy, pasta is never served alongside the meat or fish. It comes first, given its own moment at the table — then the secondo follows separately.

This week I'm giving you both, so that when you sit down for a special occasion this month, the whole meal is already planned.

Today, five Sicilian pasta dishes to open the table:

→ Pasta alla Norma​

→ Pasta with Creamy Sicilian Pistachio Pesto​

→ Sicilian Tomato Pesto Rosso:

→ Baked Eggplant Pasta Anelletti:

→ Sicilian Swordfish Pasta with Eggplant:

On Friday — the secondo that goes with each one.

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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