Buon Venerdì,

On Wednesday we started the meal — the antipasto. Today I want to end it properly.

Italian home desserts are not about complexity. They are about choosing the right thing. The elegance comes from where they sit in the meal, not from how long they take to make.

That's why I put together this list — five desserts that feel considered, without asking too much of you.

• ​Italian Fruit Tart with Custard (Crostata di Frutta)
• ​2-Ingredient Dark Chocolate Mousse
• ​Italian Gelato (Vanilla, Chocolate and Pistachio)
• ​The Tiramisu We Made in Italy in the 80s
• ​Torta Caprese (Italian Flourless Chocolate Cake)

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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