Buon Mercoledì,

Nobody wants to stand over a hot stove in July.

Cold antipasti also mean you are not stuck cooking once your guests arrive, everything is already done and waiting in the fridge until it is time to serve.

These dishes taste just as good made ahead, some even better once the flavors have had time to sit.

Here are some ideas you often find on an Italian table:

• 🍽️ Black Olive Tapenade Recipe with Anchovies and Garlic
• 🍽️ Homemade Friselle Pugliesi Recipe and How to Use Them​
• 🍽️ Olivier Russian Salad Recipe (Insalata Russa)​
• 🍽️ Italian Canned Tuna Loaf Recipe
• 🍽️ Vitello Tonnato — Italian Veal with Tuna Sauce​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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