Father's Day is your deadline to enjoy a homemade Nocino at Christmas

Published about 2 hours ago • 1 min read

Buon Mercoledì,

Father's Day falls on 21 June this year, and that is exactly the right moment to harvest green walnuts and start Nocino, the Italian walnut liqueur that tastes like a Christmas pudding.

Instead of buying him the usual bottle of brandy, make a homemade liqueur with him and enjoy it together at Christmas.

If you don't have a walnut tree at hand, strawberries and blueberries are at their peak right now, and both make liqueurs worth starting this week.

Looking for a Father's Day gift?
My ebook Homemade Liqueurs of Italy gives him 11 seasonal recipes and everything he needs to make, bottle, and label them properly.

The complete bundle Ebook+ Labels is $10.50 / €10.50