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Your Guardian Chef: Laura Giunta Tobin

Discover the True Art of Traditional Stracciatella Gelato 🍨


Dear Culinary Enthusiast,

As the weather warms up, there’s nothing quite like enjoying a creamy, homemade Stracciatella Gelato, a milk ice cream, known as crema di latte, mixed with chocolate shards to add a delightful crunch.

This Stracciatella recipe stands out because it’s made the traditional way with crema di latte and Italian meringue.

This method ensures a creamy texture and rich flavor, using only natural ingredients, without any shortcuts.

To help you make this delightful treat, I have put together a simple recipe guide and a video tutorial.

📖 Read the Guide on the Blog

🎥 Watch the Video

Whether you're new to making gelato or you’ve been doing it for years, this recipe is easy to follow.

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Enjoy!

Laura

Your Guardian Chef: Laura Giunta Tobin

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