I hope you are enjoying the recipes in my newsletter.

How do you decide which of these recipes to make tonight❓

Italians like to decide at the last minute, based on their mood and what they found at the market, but there is a method to it.

📑My ebook The Essential Italian Pantry: How Italians Cook Without Recipes has everything you need to stock your pantry so you can always come up with a meal without a weekly menu.🥄

It is currently on promotion at $9.90 until Black Friday, 27 November, and then it goes up to $15.

Inside you will find:

• the five elements every Italian meal is built on
• the flavors, with the olive oil and balsamic vinegar compendiums, the seasoning meats, the cheeses and the aromatics
• the cucina povera base, with pasta, grains, stale bread, flours and the pantry staples
• the freezer prep, the 30-minute pantry reset and the logic of the Italian kitchen
• the list of the essential tools for cooking Italian
• the links to my two shopping lists, which I update regularly

👉 Get the ebook here​